Blueberry Pecan Pancakes

This morning I woke up and I wanted pancakes. Not just plain old pancakes — blueberry pecan pancakes. I absolutely love blueberries, but I must confess that I’ve never made blueberry pancakes from scratch. Really no pancakes from scratch. Ever. No, really. Today, I finally made my first pancakes and added blueberries and pecans like a boss. And it was worth it.

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For starters, I searched my Pinterest boards for one of my “I want to make this during before 2015” recipes and found Baker By Nature’s recipe for blueberry pancakes.

This is a great recipe because I was attracted to the use of sour cream, which gives the pancake a slight tart taste that pairs well the sweetness of blueberries. Whipping the egg whites was my least favorite part of the recipe, but I think it was key to the texture and height of the pancakes. Overall, I definitely give this blueberry pancake recipe an A+.

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NOTES:

  • The only modifications that I made to the recipe was to add roughly chopped pecans to the blueberries and flour dry mixture.
  • I used my all-time favorite blueberries — Rocky Point, North Carolina’s Lewis Farms “American Blueberries” brand. I have found them at Whole Foods, Walmart, Food Lion and Lowe’s Foods.

Here are a few pictures:

blueberry pecan pancakes

 

blueberry pecan pancakes

 

blueberry pecan pancake stack

  • Angie F

    Those look yummy!

    • Angie F

      thanks!

    • Angie B

      The really do look delicious. I’m going to make those on Sunday morning!!!

      • Angela

        You know, that’s a great idea! I’ll make them Sunday morning too. Let me know if you enjoyed them. Best! (Comments Dashboard)

      • Angie F

        Let me know how they turn out!

      • Angela

        You know, that’s a great idea! I’ll make them Sunday morning too. Let me know if you enjoyed them. Best! (Comments Dashboard)

      • Angie F

        You know, that’s a great idea! I’ll make them Sunday morning too. Let me know if you enjoyed them. Best! (On Page Comment)

  • Angie B

    Wow!

    • Angela

      Wow indeed! 🙂

    • Angie F

      🙂

  • Angie F

    Would this work with strawberries instead?

    • Angie F

      It should work, but I would use half the amount of strawberries to reduce moisture in pancakes. Good luck! (Disqus Mod Comment)

    • Angela

      What about with blackberries? Yum. (Dashboard Home Reply)